GREEN BARLEY
Green Barley is a whole food concentrate; that
is, it is as close to its natural state as possible and thus supplies the
nutrients in a natural proportion.
This is what attracted Dr. Yoshihide Hagiwara,
the creator of Green Barley, to barley; a vision of totality, not individual
pieces: "Barleygreen should not be recognized by discussing the amount of its
vitamins and minerals. The era of focusing on a single vitamin or mineral is
gone...much more attention is being focused on biological
phenomenon."
Looked at all green plants in Japan, and then
narrowed his search down to 150 leafy green varieties. He found many plants with
satisfactory nutrition, but none that covered as wide a spectrum of nutrients as
green barley. A Herculean task? Yes, but in a way this was the easy
part.
Getting the nutrients from the plant to people
was another matter. Dr. Hagiwara struggled at first. "I was told by people who
used my product that it was not effective." He accepted this challenge and kept
working, eventually discovering that, "I was subjecting the barley to too much
heat...killing the active ingredients." To avoid this, Dr. Hagiwara created a
secret and patented drying process, guaranteeing that all active nutrients
remained active.
Dr. Hagiwara's quest to make the best possible product has resulted in a manufacturing process that uses the most expensive and sophisticated processing plant in the green juice industry. However, this is not enough. The search to make Barleygreen even better continues, which is why 10 percent of the wholesale price is dedicated to green barley research.
Dr. Hagiwara's quest to make the best possible product has resulted in a manufacturing process that uses the most expensive and sophisticated processing plant in the green juice industry. However, this is not enough. The search to make Barleygreen even better continues, which is why 10 percent of the wholesale price is dedicated to green barley research.
Today, barley for Barleygreen is grown in
Oxnard, California. Before choosing this site, extensive research was performed:
Dr. Hagiwara says, "We tested soil from ten different states and grew samples of
several types of barley grass to compare nutrient levels before selecting the
one that would give us superior results. We gave careful consideration to
climate, environmental conditions, and water supplies.... The barley grass that
we are growing in Oxnard consistently shows higher nutrient levels than that
grown in Japan."
The result of all of this - over 20 years of research; the ideal location to cultivate barley; the green barley leaves, rich in nutrients; and the sophisticated manufacturing process - is Barleygreen, the best green juice product there is.
Dr. Yoshihide Hagiwara, a world-renowned scientist, inventor, and entrepreneur, graduated from Kumamoto University in Japan as a research pharmacologist. Early in his career, Dr. Hagiwara developed several highly successful drug formulas, becoming the owner of a leading Japanese pharmaceutical company
The result of all of this - over 20 years of research; the ideal location to cultivate barley; the green barley leaves, rich in nutrients; and the sophisticated manufacturing process - is Barleygreen, the best green juice product there is.
Dr. Yoshihide Hagiwara, a world-renowned scientist, inventor, and entrepreneur, graduated from Kumamoto University in Japan as a research pharmacologist. Early in his career, Dr. Hagiwara developed several highly successful drug formulas, becoming the owner of a leading Japanese pharmaceutical company
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